BEMÆRK: Ansøgningsfristen er overskredet
Join Our Team as a Sous Chef at Restaurant Pippali
Are you passionate about the culinary world and thrive in a kitchen environment? Restaurant Pippali is seeking an ambitious and educated sous chef to uphold our high gastronomic standards.
About the Role: As a sous chef at Pippali, you will have the opportunity to work with the best seasonal ingredients. We pride ourselves on using sustainable and locally sourced products, ensuring that every dish we prepare is of the highest quality. You will be part of a team of dedicated professionals who are passionate about their craft and strive for excellence.
What We’re Looking For:
- Trained Professional: You are a qualified chef with a solid educational background.
- Diligent and Inquisitive: You are hardworking, curious, and eager to learn and grow.
- Responsible and Organized: You demonstrate reliability, punctuality, and a structured approach to your work.
- Team Player: You contribute positively to the workplace, fostering a collaborative and supportive environment.
- Commitment to Quality: You are dedicated to serving only the best to our guests.
Compensation: Salary will be discussed and is based on your qualifications and experience.
If you have a passion for culinary excellence and want to be part of a team that values quality and sustainability, we would love to hear from you. Join us at Pippali and help create unforgettable dining experiences!
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
Frederiksberg Kommune
-Virksomheden tilbyder:
-Arbejdsgiver:
NAGRA ApS, Bernhard Bangs Alle, 2000 Frederiksberg
-Ansøgning:
Ansøgningsfrist: 12-08-2024; - ansøgningsfristen er overskredet
Se mere her: https://job.jobnet.dk/CV/FindWork/Details/6069470
