BEMÆRK: Ansøgningsfristen er overskredet
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,600 hotels in operation and under development in 120 countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are now looking for a commercially driven Restaurant & Bar Manager to join our dynamic team here at Radisson Blu Scandinavia Hotel!
The Restaurant & Bar Manager Role
We will be undergoing a major renovation of our lobby and ground floor, turning it into the beating heart of the hotel with The Lounge Bar & Restaurant. As a Restaurant & Bar Manager, you will play a crucial role in the success of this new concept and shaping the experience for our guests.
As the Restaurant & Bar Manager, you will have the opportunity to lead and inspire a dedicated team of professionals, ensuring exceptional service and a delightful culinary journey for our guests in The Lounge Bar & Restaurant. You will oversee the day-to-day operations of all outlets on the ground floor, implementing strategies to drive revenue and enhance guest satisfaction by delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
- Oversee all aspects of the restaurant and bar operations, including menu planning, inventory management, staff scheduling, and cost control. Implement best practices to optimize efficiency and productivity.
- Collaborate with other departments, such as sales and marketing, to develop and execute promotional activities, events, and initiatives that drive revenue and enhance the hotel's overall guest experience.
- Stay ahead of the curve and anticipate market shifts and bring fresh, innovative ideas to the table.
- Proactively drive revenue with forward-thinking commercial initiatives
- Contributing to a good working environment and promoting our corporate culture and values
- Lead and manage the Food & Beverage Service Team, fostering a culture of growth, development and performance within the department
- Serve our guests in a prompt and courteous manner in accordance with our Food & Beverage service standards
- Maintain a thorough working knowledge of the food & drink menus items to be able to advise guests on selection and to train the team members
- As an integral part of the management team, you will work proactively to ensure the smooth running of the food and beverage operations in the restaurant
By joining our team, you will have the opportunity to contribute to the transformation of our lobby and ground floor, making it a destination in itself.
As Restaurant & Bar Manager, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Qualities We Are Looking For In our Restaurant & Bar Manager:
- Is a creative problem-solver and commercially driven
- You are a natural leader and have a passion for developing your team
- Experience in a similar position is required
- Experience with events and concepts
- Flexibility and a positive, Yes I Can! Attitude
- An eye for detail
- A true host with an entrepreneurial mindset
- Strong understanding of industry developments and up to speed with the latest trends and tendencies
- Passionate about creating extraordinary service
- Ability to work as part of a team to ensure guest satisfaction
- Strong communication skills
What We Offer Our Restaurant & Bar Manager:
We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes:
- Becoming a part of the #4 Best Employer in the Travel & Leisure industry globally, ranked by Forbes in 2021 and 2022
- Special rates for our team members, and friends and families while travelling and staying in our hotels
- We take our “We grow talent, talent grows us” culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy
- Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all
- A workplace covered by collective agreement
- Special prices for employees at our own restaurants
- An international workplace with colleagues and guests from all over the world
- Employee canteen
The ideal start date will be in the last part of 4th quarter.
Don't miss this chance to be part of an exciting journey!
Become part of the world of Moment Makers, we are looking forward to getting to know you.
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
Frederiksberg Kommune
-Virksomheden tilbyder:
-Arbejdsgiver:
Radisson Blu Scandinavia Hotel, Amager Boulevard, 2300 København S
-Ansøgning:
Ansøgningsfrist: 13-08-2023; - ansøgningsfristen er overskredet
Ved skriftlig henvendelse: https://harri.com/radisson-blu-scandinavia-hotel---copenhagen---food-and-beverage/job/1926949-radisson-blu-scandinavia-hotel---copenhagen---food-&-beverage
Se mere her: https://job.jobnet.dk/CV/FindWork/Details/5878046
